grub, green issues and gays
Aubergines seem to feature quite heavily in a lot of veggie recipes. Is it because they’re fairly meaty in texture, while also good at soaking up other flavours? Probably, I guess. They’re not something I’ve got much experience of cooking – if I’m honest, before […]
As the weather gets cold and I start feeling crappy, I crave stodge, as I’m sure we all do. I saw a recipe for a stew on BBC Good Food and thought I’d do my own version of it, which I’m pleased to say turned […]
As Autumn is rolling around, I decided it was time for that staple of British stodge, the cottage pie. Traditionally beef mince with mashed potato on top, but I used Quorn mince. I regret to announce that I have no photos of this fantastic pie, as we ate it all, far too quickly.
You’ll need a casserole dish, or big pie dish, or a medium-sized lasagne dish for this. I used a deep casserole pot without the lid – piling the potatoes up thickly works really well.
